United States Food Culture (Az amerikai ételkultúra) in spring 2015
Fehér Réka, Wed 09:30–11:00, R433, host: DAS (R306)
4-credit seminar, 30 h/term; strong prereq: AME-121
description & set texts
We will be examining and discussing the many characteristics of American food culture. The topics will range from veganism, to food blogs, to soul food, to eating disorders.
requirements & assessment
In-class participation, presentation and essay. Requirements may change at any time.