United States Food Culture (Az amerikai ételkultúra) in autumn 2017
Fehér Réka, Tue 13:30–15:00, R356, host: DAS (R306)
4-credit seminar, 30 h/term; strong prereq: AME-121
description & set texts
We will be examining and discussing the many characteristics of American food culture. The topics will range from veganism, to food blogs, to soul food, to eating disorders.
requirements & assessment
In-class participation, presentation and essay. Requirements may change at any time. Please note that only 3 absences are allowed for the class during the semester. This includes the first week of classes.